Restaurant technology

Case studies from the quick serve restaurant (QSR) sector

The QSR industry has its own set of unique challenges, from increasing labor costs and stagnant sales, to high staff turnovers – it’s a tough business.

Restauranteurs are constantly seeking more innovative ways to help buoy up profits, reduce restaurant operating costs and reduce labor costs. When it come to achieving this, automating manual processes by implementing innovative restaurant technology (such as self-service cash registers), is top of the list.

But optimizing operations shouldn’t stop at self-service registers. Automating manual cash management processes should also be considered. Because, in a fast-paced, cash-heavy environment where multiple shift changeovers take place throughout the day, and where cash drawers need to be replenished and emptied almost hourly – keeping these tasks as efficient as possible could make a measureable difference to the efficiency of your store.

Panda Express

Panda Express, a privately owned company with more than 1600 restaurants across two continents, serves up thousands of meals every day, resulting in vast numbers of cash transactions.

“Even when we evaluated other companies against Tellermate, the relationship, service and support that Tellermate continually provides us always puts them at the top. “

Director of Audit

Greene King

Greene King is the country’s leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels.

“The Tellermate cash counters help keep our pubs running smoothly, our costs down, and secures our teams’ jobs as we navigate through the pandemic. “

Scorcha, Greene King

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