With increasing labor costs and shrinking margins, restaurants are now turning to innovative restaurant technology to help drive efficiency and offset costs.
But with an abundance of tools on the market, how can restaurants select which tools will be the most beneficial for their particular operation, instead of just following the latest trend?
In a recent post, QSR Web follows discussions from the Restaurant Franchising and Innovation Summit in Dallas, asking restaurants which technology they’ve invested in; the pros and cons of this and how others can get the biggest ROI from restaurant technology?
