Restaurant technology

Case studies from the quick serve restaurant (QSR) sector

The QSR industry has its own set of unique challenges, from increasing labour costs and stagnant sales, to high staff turnovers – it’s a tough business.

Restauranteurs are constantly seeking more innovative ways to help buoy up profits – and automating manual processes by implementing innovative restaurant technology such as self-service tills is top of the list.

But optimising operations shouldn’t stop at self-service tills. Automating manual cash management processes should also be considered. Because, in a fast-paced, cash-heavy environment where multiple shift changeovers take place throughout the day and where tills need to be replenished and emptied almost hourly – keeping these tasks as efficient as possible could make a measureable difference to the efficiency of your store.

That’s why some of the world’s biggest Quick Service Restaurant chains such as Burger King and Greggs choose Tellermate’s restaurant technology to help manage their cash.

We help them automate manual cash counting, reduce cash loss, reduce cash handling errors and get all-round better visibility of the cash across their outlets.

Take a look at the case studies below to find out how some of the world’s leading restaurant chains optimised their cash management with Tellermate.


Panda Express
QSR industry case study

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